Back country cooking can be
one of the most challenging kinds of camp cooking, simply because it requires
the cook to work with limited, backpacked-in utensils and few ingredients. More
often than not, space and the amount of camping food ideas you are able to bring are very
limited. You will find, however, ways to spice up with extras that nature can
offer, and packing and putting them to use that maximize what you can do during
back country areas.
Cook Lightweight Foods But Add Spices
Rather than bringing cans and jerky, bring dried foods which are lightweight and cook in water. Rice, oatmeal, beans and pastas occupy little space in your backpack. Dry foods generally get the best foods on longer trips or perhaps in primitive conditions. Bring along your preferred spices to dress up your meals without adding weight for your pack.
Use Nature's Supplements
Vegetables and fruits are nice to possess while backpacking, but they also increase the weight to your bag. Rather than packing perishables, use nature's provisions. Pick dandelions for greens, search for wild onions and focus on which flowers and root base is edible. Many edible plants, like onions and tubers, may also be added to soup with pasta for additional flavor and substance.
Wilderness Baking With Dough
For bread to choose your meals, pack in some flour, oil along with other ingredients for bread recipes. After making the dough, wrap it on the stick or lay it on the woven stick grill.
Pack Instant Foods
Instant foods are ideal for days when you need to get out of camp fast or are extremely tired to cook a meal. These food types are usually lightweight and require only water to organize them. Try packing instant oatmeal, potatoes, soups and rice to create mealtime easier in the back country.
Drink Mixes
Drink mixes are great choices when planning a camp menu. They offer something flavored without hauling in juice concentrates. Lemonade, berry, Gatorade and lime mixes take merely a minute or two to make. For a twist for your drinks, try combining several flavors together. Good combinations are strawberry-lemon, lime-orange and berry-lemonade. Make sure to bring a small pitcher for bigger groups, or have each person fill their own bottle with the mix before adding water.
Cook Lightweight Foods But Add Spices
Rather than bringing cans and jerky, bring dried foods which are lightweight and cook in water. Rice, oatmeal, beans and pastas occupy little space in your backpack. Dry foods generally get the best foods on longer trips or perhaps in primitive conditions. Bring along your preferred spices to dress up your meals without adding weight for your pack.
Use Nature's Supplements
Vegetables and fruits are nice to possess while backpacking, but they also increase the weight to your bag. Rather than packing perishables, use nature's provisions. Pick dandelions for greens, search for wild onions and focus on which flowers and root base is edible. Many edible plants, like onions and tubers, may also be added to soup with pasta for additional flavor and substance.
Wilderness Baking With Dough
For bread to choose your meals, pack in some flour, oil along with other ingredients for bread recipes. After making the dough, wrap it on the stick or lay it on the woven stick grill.
Pack Instant Foods
Instant foods are ideal for days when you need to get out of camp fast or are extremely tired to cook a meal. These food types are usually lightweight and require only water to organize them. Try packing instant oatmeal, potatoes, soups and rice to create mealtime easier in the back country.
Drink Mixes
Drink mixes are great choices when planning a camp menu. They offer something flavored without hauling in juice concentrates. Lemonade, berry, Gatorade and lime mixes take merely a minute or two to make. For a twist for your drinks, try combining several flavors together. Good combinations are strawberry-lemon, lime-orange and berry-lemonade. Make sure to bring a small pitcher for bigger groups, or have each person fill their own bottle with the mix before adding water.
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